Gat gu cake- don't miss try in Halong

Quang Ninh cuisine very enlightened, still stays many styles of island communities. Cake "nodding" cow "rattles", candy "that old" if combined in the same menu, it can make an impression for visitors interesting not only because of the quality of the food, but also create a little more poetic signature meals. Mekong river tour

Cake nodded a relative of noodles, a dish is put in the sidewalks of cuisines. Because of how similar and processing, completely handmade. First, choose rice and soaked from the previous day. The next day, when the rice was barely blossoming powdered taken. To gloss, can add a little cold rice in milled together, could create a soft, supple. Summer, winter softer rice. Accordingly the amount of rice that can give more or less arbitrary cold. Pelican cruise halong

Millstone grinding wheel usually makes bread soft and chewy than grinding machine. For some longtime baker nodding often prefer more hand-grinding, although time-consuming, but the pie is much more quality. If double edge noodle pie was finished, the cake can nod back to curled, cut into pieces with a uniform length can enjoy. The name bread nodded appear out of nowhere, only to be explained by the success of bread, cakes Elongated be picked up, but not straight down folding body should be called nodded. Then a familiar forever, cake associated with that name.
How to bake nodding in the same way as the form rolls. When eating bread dipped in a special sauce bowl with a piece of stitched flesh (meat storage vessel) is thoroughly marinated. Location Enjoy: Cake is best known nodded in Tien Yen. But across the region of Quang Ninh can find cakes nodded unique tasty.
Today there are many places rice flour mill used to grind millstone step down by hand, so charming dough inherent lack of rice flour. To eat delicious cake right also need tinkering and exploring.